SEGMENTS

DEMOGRAPHICS/PROFILE

DESCRIPTION

Food & Beverage Magazine© provides quality, readership, controlled circulation and content in the B2B Foodservice/Hospitality information industry. This is the only National Food & Beverage focused trade magazine able to get your product in front of a highly responsive audience of leading executives and decision makers in the culinary, foodservice, nightclub, and hospitality business.The Food & Beverage Magazine© supplies readers with the informational needs of the entire full-service segment, while keeping readers on the cutting edge, providing authoritative coverage of trends and industry news.

Food & Beverage Magazine Business Mailing List consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales.

*Transmission Fee:

$95/M Text

$115/M HTML 

SOURCE

• Direct response

GENERAL COMMENTS

Transmission Fee: $95/M Text $115/M HTML

NET NAME PRICING

PROFILE

JOB TITLE   (15.00/M) Owner 22,656 Corporate Management 28,633 General/Branch Management 11,837 Food Service Management 1,594 Slot Operations/Management 1,942 Purchasing/Operations Management 1,772 Employee Size   (15.00/M) 1-4 31,884 5-9 32,028 10-19 22,792 20-49 27,054 50-99 14,030 100-249 8,479 250-499 3,274 500+ 6,091 Industry   (15.00/M) Restaurant 88,470 Hotel/Motel/Resort 16,690 Casino 9,772 Bar/Nightclub 7,123 Grocery/Food Store 4,739 Wholesale/Distribution 3,999 Food Manufacturing 3,286